Take your holiday ham to the next level by serving this sweet and tangy mustard sauce with it. It's decadent enough to serve on special occasions but yet easy enough to make through the week to serve with chicken strips, too.
Mustard Sauce for ham
1/3 cup sugar
2 tbsp. dry mustard
3/4 tbsp. corn starch
2 egg yolks, beaten
1/3 cup vinegar
1 cup cream
In a small saucepan, whisk together the dry ingredients. Whisk in the egg yolks, vinegar, and cream. Whisking constantly, bring the mixture to a boil over medium heat until thickened.
My family has been making this recipe for over 30 years. We received it from family friend Maxine Whitten.
