Corn in Butter Sauce

Corn in Butter Sauce contains a homemade sauce that will transform ordinary frozen corn into a delicious side dish in minutes.

Corn in Butter Sauce

1 (16 oz.) package frozen corn

1/2 cup (1 stick) real butter

2 tsp. cornstarch

1 tsp. sugar

1/2 tsp. salt

1/8 tsp. pepper

Cook corn in the microwave or on the stovetop according to package directions.  While corn is cooking, combine the other ingredients in a small saucepan and heat over medium heat whisking constantly until boiling.  Pour over cooked corn, stir, and reheat briefly.

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