Addictive is the only word to describe this easy dip. Jalapeno Popper Dip has just the right amount of heat and isn't super spicy. We can't stay out of it!
Jalapeno Popper Dip
2 (8 oz.) packages cream cheese, softened
1 cup mayonnaise
1 (7 oz.) can chopped green chilies
Scant 1/4 cup diced jalapeno peppers
Grated or shredded Parmesan cheese
Town House crackers, tortilla chips, or toasted Italian or French bread
Preheat oven to 400 degrees. With an electric mixer, beat cream cheese until fluffy. Beat in mayonnaise. Add chopped green chilies and jalapeño peppers; mix. Place mixture into a 1.5 qt. baker and cover liberally with Parmesan cheese. Bake at 400 degrees for 25-30 minutes until bubbly. Serve with Town House crackers, tortilla chips, or toasted Italian or French bread.
This recipe was given to me by friend Marty Babb. She shares that this dip is also delicious used as a spread on roast beef sandwiches. We absolutely love it, and it is a hit at all family gatherings. Thanks, Marty!
No comments:
Post a Comment