This decadent, amazingly easy cream cheese frosting is perfect for icing carrot cake, red velvet cake, pumpkin cake...any cake!
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| Pecans are optional. |
Cream Cheese Frosting
1 (8 oz.) cream cheese, softened
1/2 cup (1 stick) butter, softened
1 tsp. vanilla
1 (1 lb.) box powdered sugar
Chopped pecans (opt.)
Cream together the cream cheese and butter with an electric mixer at medium speed. Beat in the vanilla, and gradually beat in the powdered sugar. After frosting cake, sprinkle with pecans if desired. Store in refrigerator.
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