Perfectly cooked steel cut oats in a little over 30 minutes without babysitting a pot? It's a snap in a pressure cooker!
Pressure Cooker Steel Cut Oats
Yield: 4 regular or 2 large servings
Approximate Total Time: 35 minutes
Electric Pressure Cooker Size: 6 quarts
1 cup traditional steel cut oats (not quick-cooking)
1/4 tsp. salt
2 1/2 cups cold water
Add all ingredients to the pot and stir to combine. Close the lid and set the steam vent to sealing. Pressure-cook for 13 minutes on HIGH pressure. Release pressure naturally, which will take about 12 minutes. Open the lid carefully and stir. Serve with toppings of your choice.
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