Frieda's Thick & Easy Spaghetti Sauce and Tutorial

Your kitchen will smell like an Italian restaurant with this rich, thick, meaty spaghetti sauce!  If you only make one recipe from my blog this year, make this one.  Ready from start to finish in a little over an hour in your pressure cooker, it tastes like it's been simmering on the stove twice that long.

Sea salt is shown, but I usually use table salt.  1 pound of sausage is shown, but you will only use half of it.  Spaghetti not shown.

Frieda's Thick & Easy Spaghetti Sauce

Yield:  6-8 servings

Approximate Total Time:  1 hour, 15 minutes

Electric Pressure Cooker Size:  6 quarts

Frieda Franchina created the perfect meaty spaghetti sauce recipe. The recipe can be found on Frieda's website Frieda Loves Bread: http://www.friedalovesbread.com/2018/06/friedas-thick-easy-spaghetti-sauce.html

Thick & Easy Spaghetti Sauce 101:

Prepare and measure out all ingredients but cheese and spaghetti and set aside. This is important, because once the recipe is started, ingredients are added quickly:

Stages of spaghetti sauce:  before cooking, after cooking, and after stirring/ready to serve:

Enjoy!