You're only 4 ingredients away from a dessert that looks beautiful, smells delicious, and tastes delectable! ♥
Cherry Pie Bubble Up Dessert
1 (16 oz.) can refrigerated jumbo biscuits
1 (21 oz.) can cherry pie filling
1/2 cup powdered sugar
1 tbsp. milk
Heat oven to 350 degrees. Spray a 9x13 baker with nonstick cooking spray. Open the biscuit can, separate the biscuits, and cut each into four equal pieces. Place the biscuit pieces into the baker. Spoon the pie filling into little dollops all over the biscuits. With the back of a spoon, spread pie filling as evenly as possible. Bake for 30 minutes until hot and bubbling. Remove from oven and cool for 10 minutes. Mix powdered sugar and milk until smooth and drizzle over the top. Serve immediately. Leftovers are best warmed in the microwave for a few seconds.
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