This easy light chocolate snack cake is so moist and delicious that icing isn't necessary. It's perfect with a scoop of ice cream, a drizzle of chocolate syrup...or just by itself!
Chocolate Snack Cake
1/4 cup butter, melted
1 cup water
1 egg, beaten
1 tsp. vanilla
1 cup flour
1 cup sugar
3 tbsp. baking cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
powdered sugar
Preheat oven to 350 degrees. In a mixing bowl, mix the butter and water. Add the egg and vanilla; stir well and set aside. In a separate bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add to the egg mixture, and beat on medium speed of electric mixer for 2 minutes. Batter will be thin.
Pour into a greased 8-in. square baker. Bake at 350 degrees for 25-30 minutes or until toothpick inserted into the center comes out clean. Cool on a wire rack. When completely cool, dust with powdered sugar.
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