Baked Wonton Chips

Baked Wonton Chips are so easy to make and are perfect to serve with Asian dips and entrees.

Baked Wonton Chips

1 (16 oz.) package wonton wraps (found in the produce section--see photo below)

Nonstick cooking spray (Pam)

Preheat oven to 350 degrees.  Spray 2 baking sheets with nonstick cooking spray.  Cut wonton wraps diagonally so that they form 2 triangles.  A pizza cutter works well for this.  Arrange wonton wraps on the baking sheets.  (See photo.)  Place one tray at a time on the middle oven rack and bake until golden brown.  This will take from 5-10 minutes depending on the thickness of the baking sheet.  After the first two trays of chips have cooled, remove chips from trays.  Wash trays, respray with cooking spray, and bake the remaining wraps.  Cool before serving.  If desired, baked chips can be stored in an airtight container in the freezer for future use.

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Baked Wonton Chips 101:

1)  These are the wraps I buy:

2)  This is how I arrange the wonton wraps on a baking sheet: