Fudgy, chocolatey, delicious cake for one or two in less than 10 minutes!
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| Water and whipped topping not shown. |
Chocolate Fudge Mug Cake
4 Tbsp. flour
4 Tbsp. sugar
1/8 tsp. baking soda
1/8 tsp. salt
2 Tbsp. cocoa
2 Tbsp. vegetable or canola oil
1 Tbsp. water
3 Tbsp. milk
1/4 tsp. vanilla
2 Tbsp. semi-sweet chocolate chips
Ice cream, whipped cream, or whipped topping (opt)
In a 12- to 16-oz. microwave-safe mug, combine the first five ingredients. Add the liquid ingredients and stir with a spatula making sure to scrape the bottom of the mug to combine all ingredients. Stir in chocolate chips. Microwave for 1 minute, 45 seconds on high. Let cake rest for a couple of minutes before serving with the topping of your choice. Serves 1 or 2.
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