Tuna Mac and Cheese Casserole

Impress your family with a quick and easy cheesy tuna casserole topped with French-fried onions.  Tuna Mac and Cheese is hearty comfort food.

Tuna Mac and Cheese Casserole

1 (7-1/4 oz.) box macaroni and cheese 

1 (12 oz.) can water-packed tuna, drained 

1 (10.5 oz.) can mushroom soup

1-1/3 cups milk

1 (12 oz.) pkg. frozen peas

1 (4 oz.) can mushroom stems and pieces, drained

1 (6 oz.) can French-fried onions

Salt to taste

Preheat oven to 325 degrees.  Prepare macaroni and cheese according to package directions.  Don't overcook the macaroni.  Add the tuna, soup, milk, peas, mushrooms, and 1 cup of the French-fried onions.  Salt to taste.  Place in a 7x11 baker sprayed with nonstick cooking spray.  Bake at 325 degrees for 25 minutes.

Sprinkle with remaining fried onions; bake 5 minutes longer or until onions are toasted and casserole is heated through.

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