Pressure Cooker Crustless Meat Lovers Quiche

Packed with bacon, sausage, and ham, this crustless quiche is SO GOOD!  Made in a pressure cooker, there is little hands-on time, no heating up of the kitchen, and perfect results every time.

Pressure Cooker Crustless Meat Lovers Quiche

Yield:  4 servings

Approximate Total Time:  1 hour, 10 minutes 

Electric Pressure Cooker Size:  6 quarts

One of my favorite pressure cooker recipe authors is Barbara Schieving.  Author of several cookbooks, she also has a blog called Pressure Cooking Today, which is where the recipe for Pressure Cooker Crustless Meat Lovers Quiche can be found:  https://www.pressurecookingtoday.com/pressure-cooker-crustless-meat-lovers-quiche/

PC Crustless Meat Lovers Quiche 101:

*Spray your 1-qt. soufflé dish or 7-inch cake pan with a cooking spray like Pam before adding the meat and cheese.

*I substitute 3 tablespoons of real bacon bits in place of the 4 slices of bacon.

*If I don't have leftover ham in the freezer, I use Farmland Smoked Spiral Ham Slices and Pieces.  I cut off any fat or rind and then dice enough to make 1/2 cup.   The remaining ham can be frozen for future use.

*There will likely be condensation on top of the quiche once you remove the foil.  Lay a paper towel on top of the quiche to absorb the moisture.

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