Corn Casserole

 

Paula Deen's Corn Casserole is the bomb!  With butter, sour cream, and cheese, how could it not be?  What a perfect side dish for your holiday table!

Corn Casserole

You know a recipe is going to be good if Paula Deen's name is attached to it!  Here is her recipe for corn casserole, and at the bottom of the page, is a video of her making it, which is helpful as she demonstrates how much "jiggle" the casserole should have:  https://www.pauladeen.com/recipe/corn-casserole/

Corn Casserole 101:

1)  Drain the can of whole kernel corn, but do not drain the can of cream-style corn.

2)  I make this in a 2-qt. square (8x8) ceramic baker, and it takes 55 minutes to set.  Then I put the cheese on top and let it melt, which takes another 3-4 minutes.  Casserole dishes made out of glass, metal, or porcelain might take less time, so your best bet is to start checking the casserole at 45 minutes for jiggle, which Paula addresses in her video.  Mine never turns golden brown on top...only around the edges.

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