Slow Cooker Beef Tips and Gravy is the definition of comfort food--easy, tender, and delicious! Wait until you smell the tantalizing aroma!
Slow Cooker Beef Tips and Gravy
1.5 to 2.5 lbs. beef tips or stew meat
1 packet dry onion soup mix
1 (10.5 oz.) can cream of mushroom soup (lower sodium--look for 17% on the label)
1 (14.5 oz.) can beef broth (low sodium)
3 tbsp. cornstarch for the gravy
Put beef tips or stew meat in a 5 or 6 qt. slow cooker. In a medium bowl,
combine dry onion soup mix and mushroom soup. Slowly add beef broth
stirring well. Pour soup mixture over beef. Cover and cook on low
for 8 hours.
Gravy: 30
minutes before you're ready to serve, in a small bowl, mix 3 tbsp. of
cornstarch with just enough cold water to make the mixture a liquid. Turn the slow cooker on high, and stir in
the cornstarch mixture. (If using a larger amount of meat, you may need to add additional cornstarch/water.) Put the lid back on. When the gravy starts to
boil around the edges, take the lid off so that the gravy can thicken a bit more.
Serve over rice, mashed potatoes, or egg noodles.
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