Friday, February 21, 2014

Cornbread



This cornbread is tender, moist, delicious, and easy!  No need to buy a mix ever again.


Cornbread

1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1 cup milk
1/4 cup canola or vegetable oil

Stir together flour, cornmeal, sugar, baking powder, and salt.  Add eggs, milk, and oil.  Stir just till smooth (do not overbeat).   Pour into a 9x9 baker sprayed with non-stick spray.  (See baking tip below.)  Bake in a 425 degree oven for 20-25 minutes.

Click here for printable format 

Baking Tip:   Anytime you need to spray a baker or cookie sheet with non-stick spray, set the baker on your dishwasher door and then spray.  Any overspray will land on the dishwasher door and will be washed away during the next load. :)

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