This cornbread is tender, moist, delicious, and easy! No need to buy a mix ever again.
Cornbread
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1 cup milk
1/4 cup canola or vegetable oil
Stir together flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Stir just till smooth (do not overbeat). Pour into a 9x9 baker sprayed with non-stick spray. (See baking tip below.) Bake in a 425 degree oven for 20-25 minutes.
Click here for printable format
Baking Tip: Anytime you need to spray a baker or cookie sheet with non-stick spray, set the baker on your dishwasher door and then spray. Any overspray will land on the dishwasher door and will be washed away during the next load. :)
1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1 cup milk
1/4 cup canola or vegetable oil
Stir together flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Stir just till smooth (do not overbeat). Pour into a 9x9 baker sprayed with non-stick spray. (See baking tip below.) Bake in a 425 degree oven for 20-25 minutes.
Click here for printable format
Baking Tip: Anytime you need to spray a baker or cookie sheet with non-stick spray, set the baker on your dishwasher door and then spray. Any overspray will land on the dishwasher door and will be washed away during the next load. :)
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