Dotted with raisins and baked until golden brown, this Irish soda bread has a way of making everyone feel lucky!
Easy Irish Soda Bread
Taste of Home has the best recipe for Easy Irish Soda bread. It can be found here: https://www.tasteofhome.com/recipes/easy-irish-soda-bread/
Easy Irish Soda Bread 101:
*Before starting recipe, put raisins into a small bowl and cover with boiling water. Let rest for two minutes and then drain well.
*Stir batter with a sturdy spoon. Batter will be very heavy and thick.
*I use Crisco to grease the 9-in. springform pan and then pat/spread the batter evenly into the pan.
*If removal of bottom pan is desired, wait until bread has cooled 10 minutes, and then run a metal spatula (like an off-set spatula) between the bread and bottom pan. Remove bread to a serving tray and cut into wedges.
*Recipe may be halved and baked in a 6x3 springform pan. Bake for 38-43 minutes or until a toothpick inserted into the center comes out clean. If a browner top is desired, put the bread several inches under the broiler set on low until the desired color is reached.
Click here to print!
Easy Irish Soda Bread 101:
*Before starting recipe, put raisins into a small bowl and cover with boiling water. Let rest for two minutes and then drain well.
*Stir batter with a sturdy spoon. Batter will be very heavy and thick.
*I use Crisco to grease the 9-in. springform pan and then pat/spread the batter evenly into the pan.
*If removal of bottom pan is desired, wait until bread has cooled 10 minutes, and then run a metal spatula (like an off-set spatula) between the bread and bottom pan. Remove bread to a serving tray and cut into wedges.
*Recipe may be halved and baked in a 6x3 springform pan. Bake for 38-43 minutes or until a toothpick inserted into the center comes out clean. If a browner top is desired, put the bread several inches under the broiler set on low until the desired color is reached.
Click here to print!
