Deviled Eggs

Deviled Eggs are a staple at family reunions, picnics, and holiday meals.  This recipe is very basic and can easily be customized. 

Paprika for garnishing not pictured.

 Deviled Eggs

6 hard-cooked eggs
1/4 cup mayonnaise
1 tsp. vinegar
1 tsp. prepared mustard
1/8 tsp. salt
Paprika (optional)

Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork or pastry blender.  Stir in mayonnaise, vinegar, mustard, and salt.  Stuff egg whites with yolk mixture.  Garnish with paprika if desired. 

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This recipe can easily be customized to personal taste so just start out with the stated  quantities of ingredients, mix, and then add more of whatever ingredient you prefer.  You can also add sweet pickle relish to taste if desired.

For sweet deviled eggs, omit vinegar, mustard, and salt.  Add a small amount of sugar to taste and desired amount of sweet pickle relish.