If you don't have a favorite taco filling recipe, I encourage you to give this one a try!
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| Salt not pictured. |
2 pounds ground beef
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (1 oz.) packet taco seasoning mix
1/2 to 1 cup water
Salt and pepper to taste
In a large skillet (I use a 5 qt. saute pan), brown the ground beef over medium heat; drain. Return meat to the skillet, and stir in the tomato sauce, refried beans, and taco seasoning mix. Add 1/2 to 1 cup of water depending on desired consistency. Salt and pepper to taste. Simmer for 5-10 minutes until heated through.
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I adapted this recipe from the original recipe shared with me by my cousin Linda.
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