Black Forest Cheesecake is impressive but easy! It features a chocolate crust topped with two layers of cheesecake-like filling. Top with a spoonful of canned cherry pie filling, and you have a decadent dessert loaded with chocolate, cherry, and cheesecake flavors.
Black Forest Cheesecake
Taste of Home has amazing recipes, and one of them is the Black Forest Cheesecake recipe found here: https://www.tasteofhome.com/recipes/black-forest-cheesecake/
Notes:
*You can easily make your own chocolate crumb crust using this recipe. It's pretty and tasty!
Chocolate Graham Cracker Crust: http://easyaspiecanbe.blogspot.com/2015/06/chocolate-graham-cracker-crust.html
*Baking Tip for Easily Removing a Piece of Crumb-Crust Pie: Just before serving, rub the outside of the filled pie plate with a warm, damp towel. This softens the butter in the crust, making it less likely to stick to the pie plate. To prepare the towel, rinse it in very hot water, then wring it well.
Click here to print!
Black Forest Cheesecake
Taste of Home has amazing recipes, and one of them is the Black Forest Cheesecake recipe found here: https://www.tasteofhome.com/recipes/black-forest-cheesecake/
Notes:
*You can easily make your own chocolate crumb crust using this recipe. It's pretty and tasty!
Chocolate Graham Cracker Crust: http://easyaspiecanbe.blogspot.com/2015/06/chocolate-graham-cracker-crust.html
*Baking Tip for Easily Removing a Piece of Crumb-Crust Pie: Just before serving, rub the outside of the filled pie plate with a warm, damp towel. This softens the butter in the crust, making it less likely to stick to the pie plate. To prepare the towel, rinse it in very hot water, then wring it well.
Click here to print!
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