Pressure Cooker Perfect Hard-Boiled Eggs

Hard-boiled eggs with creamy yolks, tender whites, no green rings around the yolks, AND shells that practically fall off the eggs?  It's all possible using your pressure cooker.

Pressure Cooker Perfect Hard-Boiled Eggs

Yield:  varies

Approximate Total Time:  35 minutes including ice bath
Electric Pressure Cooker Size:  6 quarts

 Frieda Franchina created the method for perfect hard-boiled eggs.  The recipe can be found on Frieda's website Frieda Loves Bread:  http://www.friedalovesbread.com/2014/04/hard-cooked-eggs-that-peel-like-dream.html?m=1

PC Perfect Hard-Boiled Eggs 101:

*Place eggs on a wire trivet or in a steamer basket.  (I have a flat steamer basket that I place on my trivet to make it easier to remove the eggs when done.)

*Low pressure--the secret to hard-boiled eggs success:

*If you shake the eggs lengthwise a few times before putting them into the basket, it will help center the yolks.  Alternately, you can also store the eggs on their sides in the refrigerator before cooking them.