Chicken Bake

This recipe for Chicken Bake has been around for a long time.  It is delicious, hot, and filling and is a perfect weeknight meal since it can be on your table in an hour.

Chicken Bake

1 pkg. (6 oz.) Stuffing Mix for Chicken
¼ cup butter, cut into pieces
1 ½ cups hot water
4 boneless skinless chicken breasts (about 1.5 pounds)
1 (10.5 oz.) can cream of mushroom soup, undiluted
1/3 cup milk or sour cream
 
Mix stuffing mix, butter pieces, and hot water in a large bowl just until moistened; let stand 5 minutes. Spray a 3-qt. shallow baking dish with non-stick cooking spray and place chicken in the middle of the baking dish. (I use an 8x12 baker.) Spoon stuffing around the edges. Mix soup and milk; pour over chicken. Bake at 375 for 35-40 minutes or until internal temperature reaches 165 degrees.

*For a variation, place some Swiss cheese over each breast before covering with the soup mixture.

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**Recipe adapted from backofthebox.com:  http://www.backofthebox.com/recipes/one-dish-meals/stove-top-one-dish-chicken-bake-g.html