With a pressure cooker, you can whip up a hearty beef stew in half the time it takes on top of the stove. This recipe is to-die-for and is comfort food at its finest...YUM!
Rootitoot Beef Stew
Yield: 4 generous servings
Yield: 4 generous servings
Approximate Total Time: 1 hour, 35 minutes using thawed stew meat
Ruth "Rootitoot" McCusker created this recipe so that it is perfect for everyone including beginners. The recipe can be found on Ruth’s website Rootitoot: https://rootitoot.com/recipes-and-cooking/meats/beef-stew-(with-fresh-or-frozen-beef)/
Rootitoot Beef Stew 101:
*I halve the amount of brown sugar, vinegar, and pepper.
*To ensure tender beef, I increase the cook time to 30 minutes.
Rootitoot Beef Stew 101:
*I halve the amount of brown sugar, vinegar, and pepper.
*To ensure tender beef, I increase the cook time to 30 minutes.
*I salt to taste before serving.
*I use a 6-qt pressure cooker and often increase the ingredients by 1.5 so that we have leftovers. Approximate total time will increase to 1 hour, 50 minutes.
Click here to print!
*I use a 6-qt pressure cooker and often increase the ingredients by 1.5 so that we have leftovers. Approximate total time will increase to 1 hour, 50 minutes.
Click here to print!
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