Taco Soup

Taco Soup is a great weeknight meal when you don't have much time to cook. You can have dinner on the table in an hour!

Taco Soup

1 lb. ground beef
1 cup chopped onion (1 medium)
2 (15.5 oz.) cans pinto beans (DO NOT DRAIN)
2 (14.5 oz.) cans stewed tomatoes (DO NOT DRAIN)
2 (15.25 oz.) cans whole kernel corn (DO NOT DRAIN)
1 cup of water
1 (1.0 oz.) envelope taco seasoning mix
1 (1.0 oz.) envelope Hidden Valley Ranch Salad Dressing & Seasoning Mix
optional toppings:  cheddar cheese, sour cream, Fritos, green onions

Brown the beef and onion; drain. Add other ingredients chopping tomatoes until desired size.  Simmer for about 30 minutes. Garnish with toppings.

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