Friday, August 29, 2014

Less Mess Bacon


Perfect, crispy bacon without all the mess!

Less Mess Bacon

1 lb. bacon 
parchment paper

Line 2 rimmed baking sheets (half sheet pans, 13x18) with parchment paper, then lay the bacon strips flat, making sure pieces do not overlap. (See photo below.) Put bacon into a cold oven, and set oven temperature to 400 degrees.  Bake until crisp and browned, 20-25 minutes, or desired doneness, rotating the sheets once. The exact time will depend on the thickness of the bacon slices and also on how quickly your oven reaches the target temperature.  Move bacon strips to a platter covered with paper towels to drain.





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