Perfect, crispy bacon without all the mess!
Less Mess Bacon
1 lb. bacon
parchment paper
Line 2 rimmed baking sheets (half sheet pans, 13x18) with
parchment paper, then lay the bacon strips flat, making sure pieces do
not overlap. (See photo below.) Put bacon into a cold oven, and set oven temperature to 400 degrees. Bake until crisp and browned, 20-25 minutes, or desired
doneness, rotating the sheets once. The exact time will depend on the thickness of the bacon slices and
also on how quickly your oven reaches the target temperature. Move bacon strips to a platter covered with paper towels to drain.
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