Friday, September 19, 2014

Blond Brownies



These rich, chewy blondies are made with brown sugar, butter, vanilla, and chocolate chips.  They make a quick, easy treat for lunch boxes or to serve as a dessert.


Blond Brownies

1/2 cup butter
1 1/2 cups brown sugar, packed
2 eggs, beaten
1 tsp. vanilla
1 1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup semisweet chocolate chips 

Preheat oven to 350 degrees (325 degrees for glass bakers).  Melt butter; gently stir in all remaining ingredients except chocolate chips just until mixed.  Spread into a greased 9x13 pan.  Sprinkle with chocolate chips.  Bake at 350 degrees for 20-25 minutes.  Cool; cut into bars.


 


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