These rich, chewy blondies are made with brown sugar, butter, vanilla, and chocolate chips. They make a quick, easy treat for lunch boxes or to serve as a dessert.
Blond Brownies
1/2 cup butter
1 1/2 cups brown sugar, packed
2 eggs, beaten
1 tsp. vanilla
1 1/2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup semisweet chocolate chips
Preheat oven to 350 degrees (325 degrees for glass bakers). Melt butter; gently stir in all remaining ingredients except chocolate chips just until mixed. Spread into a greased 9x13 pan. Sprinkle with chocolate chips. Bake at 350 degrees for 20-25 minutes. Cool; cut into bars.
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