Cherry Chocolate Cake only calls for three ingredients...how easy is that? ♥
Cherry Chocolate Cake
1 Devil's Food cake mix
1 (21 oz.) can cherry pie filling
3 eggs
Preheat oven to 350 degrees. Spray a 9x13 baker with a cooking spray that has flour in it like Baker's Joy.
Preheat oven to 350 degrees. Spray a 9x13 baker with a cooking spray that has flour in it like Baker's Joy.
In
a large mixing bowl, combine the cake mix, cherry pie filling, and
eggs. Mix with an electric mixer on low just until combined. If you
want whole cherries in the cake, mix batter by hand instead of with a mixer. Pour batter into
prepared baker and bake at 350 degrees for 35-40 minutes or until cake
springs back when lightly touched. Cool. Frost with chocolate frosting of your choosing.
Baking Tip: When making a recipe that uses a cake mix, put your cake mix into the mixing bowl first, and run your electric mixer through it on low speed to break up any lumps.
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