This easy chocolate upside down cake makes its own fudge sauce. Served warm, it is one of my favorite desserts.
Chocolate Upside Down Cake
Preheat oven to 350 degrees. Mix together in a 2 qt. mixing bowl:
1 cup flour
3/4 cup sugar
1 1/2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
Add:
2 tbsp. butter, melted
3/4 cup milk
1 tsp. vanilla
Mix all together and pour into an 8-in. square baker sprayed with cooking spray.
Mix:
1 cup sugar
1/4 cup cocoa
Sprinkle evenly over the batter, and pour 1 cup of HOT water evenly over the cake. Bake at 350 degrees for 40-45 minutes. Serve warm.
The cake will rise to the top with the fudge sauce on the bottom. To serve, spoon out into a dish turning the spoon over so that the fudge sauce is on top.
1 cup flour
3/4 cup sugar
1 1/2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
Add:
2 tbsp. butter, melted
3/4 cup milk
1 tsp. vanilla
Mix all together and pour into an 8-in. square baker sprayed with cooking spray.
Mix:
1 cup sugar
1/4 cup cocoa
Sprinkle evenly over the batter, and pour 1 cup of HOT water evenly over the cake. Bake at 350 degrees for 40-45 minutes. Serve warm.
The cake will rise to the top with the fudge sauce on the bottom. To serve, spoon out into a dish turning the spoon over so that the fudge sauce is on top.
I like to serve homemade vanilla ice cream with this cake, and here is a fantastic recipe!
Homemade Vanilla Ice Cream: http://easyaspiecanbe.blogspot.com/2014/07/homemade-vanilla-ice-cream-and-tutorial.html
My mom often made this cake for our family. I have made it more times than I could ever count, and it has never failed to be a hit.
Chocolate Upside Down Cake 101:
Pour batter into an 8-in. square baker sprayed with cooking spray:
Sprinkle the cocoa and sugar mixture evenly over the batter:
Pour 1 cup of HOT water evenly over
the cake:
Bake at 350 degrees for 40-45 minutes:
To
serve, spoon warm cake out into a dish turning the spoon over so that the fudge
sauce is on top. Enjoy! :)
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