Slow Cooker Pork Chops

Meat that literally falls apart?  Delicious gravy?  Quick and simple?  This is your recipe!

Cornstarch and salt for gravy not shown.

Slow Cooker Pork Chops

6 boneless thick-cut pork center cut or thick-cut loin chops

1 (10-3/4 oz.) can condensed cream of chicken soup, undiluted
1 packet pork gravy mix
1 packet onion soup mix

1 1/2 cups chicken broth

4 tbsp. of cornstarch for the gravy

Salt to taste

Put pork chops in a 6 qt. slow cooker.  In a medium bowl, combine cream of chicken soup and packets.  Slowly add chicken broth stirring well.  Pour soup mixture over pork chops.  Cover and cook on low for 6-8 hours.

Gravy:  30 minutes before you're ready to serve, in a small bowl, mix 4 tbsp. of cornstarch with just enough cold water to make the mixture a liquid.  Remove pork chops from slow cooker, and stir in the cornstarch mixture.  Salt to taste.  Put the pork chops back in and cover until ready to serve.

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