Reminiscent of taco pizza, Burrito Bake is easy, fast, and filling!
Burrito Bake
1 pound ground beef
1/4 cup chopped onion
1 (16 oz.) can refried beans
1 envelope taco seasoning mix
1 (8 oz.) tube refrigerated crescent dough sheet or crescent rolls
Shredded cheddar cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes, sliced ripe olives, sour cream, salsa, etc.
Preheat oven to 350 degrees. In a large skillet, brown ground beef and onion; drain. Stir in beans and taco seasoning mix. Mixture will be thick. Unroll crescent dough. Press onto bottom and up the sides of a greased 9x13 baking dish; seal seams and perforations if using crescent roll dough. Spread beef mixture over crust; sprinkle with desired amount of cheddar cheese. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.
*Recipe adapted from tasteofhome.com: https://www.tasteofhome.com/recipes/burrito-bake/
Burrito Bake 101: Press crescent dough sheet or rolls onto bottom and up the sides of a greased 9x13 baking dish; seal seams and perforations if using crescent roll dough:
Spread beef mixture over crust; sprinkle with desired amount of cheddar cheese:
No comments:
Post a Comment