Taco Pie is another one of those "impossibly easy" recipes that has been around forever and is made with baking mix. It's an easy, fun twist on tacos baked in one dish!
Taco Pie
1 pound ground beef
1 tbsp. minced onion flakes or 1/2 cup chopped onion
1 envelope taco seasoning mix
3/4 cup salsa
1/2 cup baking mix (Bisquick, Jiffy, etc.)
1 cup milk
2 eggs, beaten
1 cup shredded cheddar cheese, divided
Condiments: lettuce, tomatoes, sour cream, salsa, black olives, etc.
Heat oven to 400 degrees. Spray a deep-dish pie plate with cooking spray. In a 10-inch skillet, cook beef and onion over medium heat until beef is brown. Drain and stir in taco seasoning and salsa. Spread in pie plate.
Top with 1/4 cup cheddar cheese. In a small bowl, stir the baking mix, milk, and eggs with a fork or wire whisk until blended. Pour into pie plate.
Bake 25-35 minutes until the center is done. Sprinkle with remaining cheddar cheese and bake for a few minutes more until the cheese melts.
If made as written using 93/7 ground beef and skim milk, each serving has:
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