This wheat bread recipe produces a tall loaf that is light and fluffy. It is so good slathered with butter while still warm from the bread machine, and it makes delicious toast.
Wheat Bread
Taste of Home has amazing recipes, and one of them is the Wheat Bread recipe found here:
https://www.tasteofhome.com/recipes/bread-machine-wheat-bread/
New to making bread in a bread machine? I have a tutorial that will teach you everything you need to know! Click here for Bread Machine 101
Wheat Bread 101:
New to making bread in a bread machine? I have a tutorial that will teach you everything you need to know! Click here for Bread Machine 101
Wheat Bread 101:
*Your egg should be room temperature. A safe way to achieve this is to place the egg in a cup of hot water for 5 minutes.
*Select Basic or White Bread Cycle, 1.5-pound setting, and medium crust setting.
*Select Basic or White Bread Cycle, 1.5-pound setting, and medium crust setting.
*Remove immediately from baking pan when done and let cool 15 minutes before slicing.
Click here to print!
Click here to print!
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