Friday, June 7, 2019

Catch-a-Husband Blackberry Cobbler


The creator of Catch-a-Husband Blackberry Cobbler, Francine Bryson, says it's what got her a husband, so how could you not want to try this adaptation?  If you're not married, this may just be the ticket.  And if you are married, your husband may propose again.


Catch-a-Husband Blackberry Cobbler

4 tbsp. (1/2 stick) butter, melted
1 1/2 cups baking mix (like Bisquick) 
2/3 cup sugar
2/3 cup whole milk
1 (21 oz.) can blackberry pie filling
1 tbsp. packed light brown sugar
1/2 tsp. sugar

Preheat the oven to 325 degrees.  Pour the melted butter into an 8x8 square baker.  In a 1.5 qt. bowl, stir together the baking mix, sugar, and milk until smooth.  Pour into the baker on top of the butter.  Drop spoonfuls of the pie filling over the batter.  Do not stir.  Sprinkle the brown sugar over the top of the cobbler.  Bake for about an hour or until it's golden brown on top.  Sprinkle 1/2 tsp. of sugar over the cobbler 10 minutes before it’s done.  Serve warm with ice cream.


Fruit cobbler gets its name from the crispy, buttery crust that is formed when baking, which then resembles cobblestone streets common to old villages.  In this recipe, the pie filling will sink to the bottom allowing a beautiful crust to develop on top.

 

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