Everyone is raving about the Sous Vide Egg Bites available at Starbucks. At almost $5 for two, did you know you can make several for a fraction of the cost using your pressure cooker? Yup, and you can use whatever ingredients you want!
Pressure Cooker Egg Bites
Yield: 7 but varies depending on ingredient quantities
Approximate Total Time: 45 minutes
Ruth "Rootitoot" McCusker created this recipe so that it is perfect for everyone including beginners. You can find the recipe on Ruth's website: https://rootitoot.com/recipes-and-cooking/breakfast-breads-and-sandwiches/egg-bites/
Egg Bites 101:
*I use a 6-qt. pressure cooker.
*I used pre-shredded extra sharp cheddar cheese and packaged real bacon bits in the version pictured, and they couldn't have been yummier--or easier!
*Egg bite molds can be purchased several places like Amazon, Kohl's, etc. I got mine at Kohl's: https://www.kohls.com/product/prd-3369230/food-network-pressure-cooker-accessory-silicone-egg-bites-with-lid.jsp?prdPV=1
*Once the pressure cooker lid is removed, allow egg bites to rest for 1-2 minutes to settle. Then remove from pressure cooker, flip onto a plate, and let rest for 5-10 minutes so moisture can evaporate.
*Recipe can be doubled and two egg bite molds can be used:
Ruth "Rootitoot" McCusker created this recipe so that it is perfect for everyone including beginners. You can find the recipe on Ruth's website: https://rootitoot.com/recipes-and-cooking/breakfast-breads-and-sandwiches/egg-bites/
Egg Bites 101:
*I use a 6-qt. pressure cooker.
*I used pre-shredded extra sharp cheddar cheese and packaged real bacon bits in the version pictured, and they couldn't have been yummier--or easier!
*Egg bite molds can be purchased several places like Amazon, Kohl's, etc. I got mine at Kohl's: https://www.kohls.com/product/prd-3369230/food-network-pressure-cooker-accessory-silicone-egg-bites-with-lid.jsp?prdPV=1
*Once the pressure cooker lid is removed, allow egg bites to rest for 1-2 minutes to settle. Then remove from pressure cooker, flip onto a plate, and let rest for 5-10 minutes so moisture can evaporate.
*Recipe can be doubled and two egg bite molds can be used:
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