One day, my friend Irene mentioned that she was making Hamburger Pie, so I asked her for the recipe. It is so good and easily made with pantry ingredients. I've made it more times than I can count. Thanks, Irene!
Heat oven to 350 degrees. Mix ground beef, instant mashed potato flakes, egg, salt, pepper, dried minced onion, ketchup, and milk. Pat into an ungreased pie plate. Bake uncovered for 35-40 minutes. 5 minutes before the meat mixture is done, prepare 4 servings of instant mashed potatoes according to package instructions. Top pie with prepared mashed potatoes and sprinkle with cheese. Bake 3-4 minutes or until cheese melts. While cheese is melting, prepare the brown gravy mix according to package instructions. Top each slice of pie with desired amount of gravy.
This recipe was shared with me by my friend Irene who received it from her friend Mary.
Hamburger Pie
1 lb. ground beef (85/15 or leaner)
1 1/3 cups instant mashed potato flakes
1 egg, beaten
1 tsp. salt
1/8 tsp. pepper
1 tbsp. dried minced onion
1/4 cup ketchup
1 cup milk
4 servings of prepared instant mashed potatoes
Shredded cheddar cheese
1 packet brown gravy mix
Heat oven to 350 degrees. Mix ground beef, instant mashed potato flakes, egg, salt, pepper, dried minced onion, ketchup, and milk. Pat into an ungreased pie plate. Bake uncovered for 35-40 minutes. 5 minutes before the meat mixture is done, prepare 4 servings of instant mashed potatoes according to package instructions. Top pie with prepared mashed potatoes and sprinkle with cheese. Bake 3-4 minutes or until cheese melts. While cheese is melting, prepare the brown gravy mix according to package instructions. Top each slice of pie with desired amount of gravy.
This recipe was shared with me by my friend Irene who received it from her friend Mary.
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