This chili cheese dog recipe is easy, fast, and has a kick to it!
Chili Cheese Dogs
1 (15 oz.) can Wolf Brand Chili with no beans (or your favorite brand)
1 (15 oz.) can Ricos Gourmet Nacho Cheddar Cheese Sauce
1 (12 oz.) package hot dogs
1 package of hot dog buns
Combine the chili and nacho cheddar cheese sauce in a large saucepan. (I use a 6 qt. Dutch oven.) Add hotdogs and cover hot dogs with the mixture. Place lid on top of saucepan and heat on medium low heat for 30 minutes stirring occasionally until heated through. Serve in buns and top with desired toppings.
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