Bubble Up Pizza--5 ingredients, quick to make, and a great alternative to regular pizza! 🍕
Bubble Up Pizza
1 pound ground beef
1 (16 oz.) can refrigerated jumbo biscuits
1 (15 oz.) can pizza sauce
1 (5 oz.) package sliced pepperoni
2 cups (or desired amount) shredded cheese (mozzarella, cheddar, or a combination)
Preheat oven to 375 degrees. Brown the ground beef, drain, and return to skillet. Turn off heat under skillet. Cut the biscuits into 6 pieces by cutting each biscuit in half and then each half into 3 wedges. Add the can of pizza sauce to the ground beef; mix well. Add the biscuit pieces and lightly stir to coat.
Spray a 9x13 baker with nonstick spray. Spread the biscuit mixture evenly. Top with desired amount of sliced pepperoni. (I use about a fourth of a 5 oz. package.) Sprinkle with desired amount of shredded cheese reserving some for the final topping. Add another layer of pepperoni. (I use about another fourth of the 5 oz. bag.) Sprinkle with a light topping of reserved shredded cheese. Bake at 375 degrees for 30 to 35 minutes.
If made as written using 93/7 ground beef, turkey pepperoni, 1 cup of mozzarella cheese, and 1 cup of cheddar cheese, each serving has:
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