Cherry Cheese Pie is a simple, easy, delicious pie. It is a family favorite and perfect for Christmas, Valentine's Day, the Fourth of July...anytime!
Cherry Cheese Pie
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry or blueberry pie filling, chilled
1 9-inch graham cracker crust
In a large mixer bowl, beat cream cheese on medium speed until fluffy. Beat in sweetened condensed milk a little at a time until smooth. Beat in lemon juice and vanilla. Pour into the crust and chill 3 hours or until set. Top with desired amount of pie filling before serving. Keep refrigerated.
Graham Cracker Crust: http://easyaspiecanbe.blogspot.com/2014/05/graham-cracker-crust-and-tutorial.html
Mini pies can be made using 4 (9 or 10 oz.) ramekins. Use
1/4 of the graham cracker crust mixture for each mini pie. Pat in bottom and up sides, and bake as directed until crusts are lightly browned. Cool, and then continue with the Cherry Cheese Pie recipe dividing filling evenly into each ramekin and topping with desired pie filling:
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