Feta, cream cheese, and bacon blend together to create a savory twist on a classic. Feta Cheese Ball is perfect to serve for any occasion.
Feta Cheese Ball
2 (8 oz.) packages cream cheese, softened
1/2 cup crumbled feta cheese
2 tsp. ranch salad dressing and seasoning mix
1/4 cup grated Parmesan cheese
1/4 cup crumbled, cooked bacon (4-5 strips)
1 tsp. dill weed
Club crackers
In a large bowl on medium speed, beat cream cheese until fluffy. Beat in feta cheese and dressing mix. Put into freezer until slightly firm--about 15 minutes. While mixture is chilling, combine the Parmesan cheese, bacon, and dill weed in a small bowl. After cheese mixture has chilled for 15 minutes, shape into a ball, and roll cheese ball in Parmesan mixture. Cover with plastic wrap and refrigerate for at least 1 hour or until firm. Serve with crackers.
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