Made with lemon-lime soda and crescent rolls, Peach Dumplings are a fun and interesting dessert!
Peach Dumplings
2 (8 oz.) cans Pillsbury Original Refrigerated Crescent Rolls (8 rolls per can)
16 frozen peach slices
1-1/2 sticks (3/4 cup) butter
1-1/4 cups sugar
2 tsp. vanilla
Ground cinnamon
1 cup lemon-lime soda (Sprite, Mountain Dew, or 7-Up)
Heat oven to 350 degrees. Spray a 9x13 baker with cooking spray. Roll each peach slice in a crescent roll starting at widest end of roll. Arrange in baker. Melt butter, then add sugar and slightly stir. Add vanilla, stir a couple of times, and then pour entire mixture evenly over the rolls/peaches. Pour lemon-lime soda along the edges of the baker and between the dumplings. (Do not pour on top of dumplings.) Dust with cinnamon and bake at 350 degrees for 40 minutes. Remove from oven and let stand for 10 minutes before serving.
Peach Dumplings 101: Arrange dumplings in baker, top with sugar/butter mixture, and pour soda along the edges of the baker and between the dumplings. Bake and enjoy!
