Thursday, March 18, 2021

Easy Garlic Bread Cheesy BBQ Sloppy Joes


Easy Garlic Bread Cheesy BBQ Sloppy Joes are everything you think they would be!  A delicious Sloppy Joe filling is placed on top of hot garlic Texas toast and smothered with cheese.  How could this not become a family favorite of Sloppy Joe fans?

Sugar is optional.

Easy Garlic Bread Cheesy BBQ Sloppy Joes

Brandie of The Country Cook has many delicious, easy recipes.  The recipe for Easy Garlic Bread Cheesy BBQ Sloppy Joes can be found on Brandie's website The Country Cook:  https://www.thecountrycook.net/cheesy-bbq-sloppy-joes/

Note:  Even though sugar is pictured and is a recipe ingredient, Brandie notes that sugar may not be needed if using a sweet barbecue sauce.  I personally don't use it.  I also let the mixture cook down a little longer than 10 minutes to really thicken the sauce.


Saturday, March 13, 2021

St. Patrick's Day Recipes

 

Click on the link below for my collection of fabulous St. Patrick's Day recipes. It will take you to my Facebook St. Patrick's Day album page. Click on the desired photo, and then click on the recipe link to take you to the corresponding blog page. I hope you find some lucky favorites! ☘️

St. Patrick's Day Recipes

Friday, March 12, 2021

Watergate Salad


Watergate Salad is also known as Pistachio Delight, Green Fluff, and other names.  No matter what you call it, this classic salad is a tasty side dish or dessert!


Watergate Salad

1 (3.4 oz.) pkg. instant pistachio pudding
1 (8 oz.) whipped topping, thawed
1 (20 oz.) can crushed pineapple in juice, undrained
1 cup miniature marshmallows (fruit flavored or regular)
1/2 cup chopped pecans
Optional toppings:  extra whipped topping and chopped pecans

Fold dry pudding mix into whipped topping.  Stir in pineapple with juice, marshmallows, and pecans.  Refrigerate 1 hour before serving.



My mom made this for holiday dinners all the time while we were growing up.  The salad was invented by Kraft in 1975--the same year they developed pistachio pudding.  According to Wikipedia:  "When the recipe for Pistachio Pineapple Delight was sent out, an unnamed Chicago food editor renamed it Watergate Salad to promote interest in the recipe when she printed it in her column.  Neither the article nor editor has been tracked down, however.
The Denver Post, in the Empire Magazine of June 27, 1976, published a recipe for Watergate Salad. Rumor has it that Watergate salad was a concoction thought up by a sous chef at the Watergate Hotel, and it was then served at brunch on most weekends. Watergate Salad took off in popularity during and after the presidential scandal which shares the same name."
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Friday, March 5, 2021

Crock Pot Swedish Meatballs



Creamy and tasty...Crock Pot Swedish Meatballs is like Swedish meatballs and stroganoff combined.  And since you use frozen meatballs and make it in your slow cooker, this recipe is a hit all the way around.



Crock Pot Swedish Meatballs

Brandie of The Country Cook has many delicious, easy recipes.  The recipe for Crock Pot Swedish Meatballs can be found on Brandie's website The Country Cook:  https://www.thecountrycook.net/crock-pot-swedish-meatballs/#wprm-recipe-container-20894

Crock Pot Swedish Meatballs 101:  I like a thicker sauce, so after the meatball mixture has cooked, stir in the sour cream.  In a small bowl, mix 2 tablespoons of cornstarch with just enough cold water to make the mixture a liquid.  Stir the cornstarch mixture into the meatballs, turn the slow cooker on high, and cover until ready to serve.

Click here to print!