Restaurant-Style Queso Dip

Now you can make your favorite Mexican restaurant queso dip at home!  This smooth and creamy dip rivals any restaurant version, comes together in minutes, and cooks in a slow cooker making the perfect dip even more so!

A can of whole green chilies is pictured, but the recipe calls for a can of chopped green chiles.

Restaurant-Style Queso Dip

Brandie of The Country Cook has many delicious, easy recipes.  The recipe for Crock Pot Restaurant-Style White Queso Dip can be found on Brandie's website The Country Cook:  ://www.thecountrycook.net/2015/12/crock-pot-white-queso-dip.html

7-Can Soup

7-Can Soup combines Velveeta with 7 cans of beans and vegetables to create a pot of piping hot, delicious soup in minutes!

A 16 oz. package of Velveeta is shown but you only need 8 oz.  Use a 15 oz. can of meat-only chili.  Cilantro not pictured.

7-Can Soup

Ree Drummond of The Pioneer Woman Cooks is one of my favorite food bloggers.  Her recipes are outstanding!  The recipe for 7-Can Soup can be found here:  http://thepioneerwoman.com/cooking/seven-can-soup/

Cornbread is a good side with this soup, and I have an easy, delicious recipe for it!

Cornbread:  http://easyaspiecanbe.blogspot.com/2014/02/cornbread.html