Crunchy Beef Casserole is great for a filling weeknight meal. All the ingredients can be kept on hand to have at a moment's notice, and dinner can be on the table in about an hour.
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| A 6 oz. can of French's French Fried Onions is pictured, but a 2.8 oz. can will be plenty. Salt not pictured. |
Crunchy Beef Casserole
Christy Jordan of Southern Plate has many mouth-watering, simple recipes. The recipe for Crunchy Beef Casserole can be found on Christy's website: http://www.southernplate.com/2009/07/crunchy-beef-casserole-and-my-casserole-dish-collection.html
Notes:
*Use a 2.8 oz. can of French fried onions.
*I add additional salt to the mixture before baking.
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